Job Description
Job Duties / Description
- Oversee all aspects of kitchen operations, including food preparation, cooking, menu development & menu innovation.
- Develop and implement standardized operating procedures to ensure consistency and efficiency in food production.
- Monitor and maintain kitchen equipment, ensuring proper functionality and safety.
- Work closely with the appropriate team to develop and update menu items, considering customer preferences, cost-effectiveness, and operational feasibility.
- Analyze customer feedback and market trends to make informed decisions regarding menu changes and enhancements.
- Train, and supervise kitchen staff, including caterers, cooks, bakers, production staff and kitchen assistants.
- Provide ongoing coaching and performance feedback to enhance individual and team performance.
- Foster a positive and collaborative work environment, promoting teamwork and professional growth.
- Ensure compliance with food safety and sanitation regulations, maintaining high standards of cleanliness and hygiene.
- Monitor food quality and presentation to ensure adherence to established standards. Implement cost-effective measures to minimize food waste, optimize ingredient usage,and reduce operational expenses.
- Analyze and monitor kitchen performance metrics, such as food costs, labor costs, and productivity, to identify areas for improvement.
Qualifications / Requirements
- A First Degree in a related field
- Proven experience as a Production Manager or similar role in a high-volume food service establishment, preferably within the Quick Service Restaurant industry.
- In-depth knowledge of kitchen operations, food preparation techniques, and culinary trends.
- Strong leadership skills with the ability to motivate and inspire a diverse team.
- Excellent organizational and multitasking abilities, with the capacity to handle multiple priorities and meet deadlines.
- Exceptional attention to detail and commitment to maintaining high-quality standards.
- Strong problem-solving and decision-making skills, with the ability to resolve issues quickly and effectively.
- Excellent communication and interpersonal skills to effectively collaborate with team members and other stakeholders.
- Good computer knowledge.
Method of Application
Interested and qualified candidates should send CV to: talents@georgehoustonresources.com using “Human Resource Manager” as the subject of the mail.
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Job Overview
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Company
Hubforjobs Recruitments
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Location
Lagos
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Offered Salary
Confidential
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Qualification
BA/BSc/HND
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Industry
Manufacturing, Production, FMCG
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Date Posted
December 03, 2024
Job location
Hubforjobs Recruitments
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Category
Consulting, Recruitment, HR Services
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Website
hubforjobs.com
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Location
Lagos, Nigeria