Job Description
Responsibilities:
- Plan and prepare a variety of dishes with creativity and attention to detail.
- Ensure timely food preparation and presentation for guests.
- Monitor food stock levels and assist in inventory management.
- Maintain hygiene standards in compliance with food safety regulations.
- Collaborate with hotel staff to ensure smooth kitchen operations.
- Create a memorable dining experience for guests by using fresh, locally sourced ingredients.
Requirements:
- Proven experience as a chef in a hotel or restaurant setting.
- Strong culinary skills with a focus on local and international cuisine.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Excellent organizational and time management skills.
- Knowledge of food safety and hygiene practices.
- Creativity in menu planning and dish presentation.
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Job Overview
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Company
Hubforjobs Recruitments
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Experience
2+ years
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Location
Lagos
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Offered Salary
NGN75,000 - 150,000 Monthly
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Qualification
Degree
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Industry
Hospitality, Hotels, Restuarant, Food Services
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Date Posted
December 06, 2024
Job location
Hubforjobs Recruitments
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Category
Consulting, Recruitment, HR Services
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Website
hubforjobs.com
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Location
Lagos, Nigeria