Job Description
Responsibilities
- Supervise and manage kitchen operations, including food preparation and service.
- Train, schedule and oversee kitchen staff
- Ensure adherence to food safety, sanitation, and hygiene stndards.
- Develop and maintain efficient workflows to maximize productivity.
- Maintain a clean and organized kitchen environment at all times.
- Resolve kitchen -related issues and ensure team performance
Requirements
- Proven experience as a kitchen manager, Head Chef,or similar role
- Strong leadership and tem mangement skills
- Excellent knowledge kitchen operations, food safety, and sanitation regulations.
- culinary degree or equivalent professional experience is a plus
- Flexibility to work evenings, weekend, and holiday as needed.
- Candidates should possess a Bachelor's Degree with 3 - 5 years experience.
Method of Application
Interested and qualified candidates should send their Applications to: HR@dreamsbydv8.com using the Job Title as the subject of the email.
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Job Overview
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Company
Hubforjobs Recruitments
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Experience
3+ years
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Location
Lagos
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Offered Salary
Confidential
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Qualification
BA/BSc/HND
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Industry
Hospitality, Hotels, Restuarant, Food Services
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Date Posted
December 19, 2024
Job location
Hubforjobs Recruitments
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Category
Consulting, Recruitment, HR Services
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Website
hubforjobs.com
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Location
Lagos, Nigeria