Hospitality, Hotels, Restuarant, Food Services

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Responsibilities:

Prepare and cook menu items according to Magida’s recipes and standards, ensuring quality and consistency.
Collaborate with the Head Chef to develop new dishes and update menu offerings based on seasonal ingredients and guest preferences.
Maintain a clean and organized kitchen, following all health and safety regulations.
Assist in managing kitchen inventory, including ordering and storing ingredients, and minimizing waste.
Work closely with other kitchen staff to ensure efficient service during peak hours, contributing to a positive and productive kitchen environment.
Ensure all dishes leaving the kitchen are of the highest quality in terms of taste, appearance, and temperature.

Requirements:

Proven experience as a cook or chef in a high-volume restaurant or similar setting.
Strong knowledge of cooking techniques, food safety, and kitchen equipment.
Ability to work well under pressure and in a fast-paced environment.
Passion for cooking and a commitment to delivering high-quality food.
Good communication and teamwork skills.
Flexibility to work evenings, weekends, and holidays as required.
Culinary school diploma or equivalent experience is a plus.

Benefits:

Location: Ojo, Lagos

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