Su Casa Lagos Restaurant and Grills is home away from home, created to nurture bonds through the fusion of different cuisines and heartfelt dining experiences."

We are recruiting to fill the position below:

Job Title: Head Chef

Location: Lekki,  Lagos
Employment Type: Full-time
Specialty: Asian, Caribbean, and Continental Cuisine

Job Summary

• We are seeking an experienced and dynamic Head Chef to lead our culinary team.
• The ideal candidate will have extensive expertise in Asian, Caribbean, and Continental cuisines and a proven track record in kitchen management, menu development, and delivering exceptional dining experiences.

Key Responsibilities
Menu Development:

• Design and update innovative menus featuring a fusion of Asian, Caribbean, and Continental dishes.

Culinary Excellence:

• Maintain high culinary standards in preparation, presentation, and flavor.
• Experiment with new recipes and techniques to keep menus contemporary.

Kitchen Management:

• Supervise and train kitchen staff, ensuring efficient team coordination.
• Oversee daily operations, including food preparation, inventory management, and hygiene compliance

Cost Control:

• Monitor food costs, waste management, and portion control to maximize profitability.
• Source and negotiate with suppliers for quality ingredients within budget.

Health & Safety Compliance:

• Ensure the kitchen meets local and international food safety regulations.
• Implement and monitor HACCP and other safety protocols.

Customer Satisfaction:

• Collaborate with the front-of-house team to gather feedback and tailor dishes to guest preferences.
• Consistently deliver dishes that enhance the dining experience.

Qualifications and Experience

• HND / OND / B.Sc qualification
• Experience: Minimum of 12 years in a professional kitchen, with at least 5 years in a leadership role.
• Culinary Expertise: Exceptional skills in Asian, Caribbean, and Continental cuisines.
• Education: Formal culinary education or equivalent certifications preferred.
• Technical Skills: Proficient in modern and traditional cooking techniques.
• Leadership Skills: Strong ability to mentor and manage a diverse kitchen team.
• Languages: Fluent in English.

Key Competencies:

• Creativity in menu design and presentation.
• Strong organizational and multitasking skills.
• Problem-solving abilities under high-pressure situations.
• Excellent communication and interpersonal skills.
• Adaptability to work in a fast-paced environment.

What We Offer

• Competitive salary and benefits package.
• Opportunities for professional growth and training.
• A vibrant and collaborative work environment.

Application Closing Date
9th December, 2024.