Job Description
Responsibilities
- Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed.
- Follow all relevant food health and safety guidelines.
- Maintain a workstation that is both clean and sanitary.
Requirements
- Candidates should possess an SSCE / OND qualification with 1 - 2 years relevant work experience.
Method of Application
Interested and qualified candidates should send their CV to: careers@bukkahut.com using the Job Title as the subject of the mail.
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Job Overview
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Company
Hubforjobs Recruitments
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Experience
1+ years
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Location
Lagos
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Offered Salary
Confidential
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Qualification
OND , Secondary School (SSCE)
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Industry
Hospitality, Hotels, Restuarant, Food Services
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Date Posted
December 10, 2024
Job location
Hubforjobs Recruitments
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Category
Consulting, Recruitment, HR Services
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Website
hubforjobs.com
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Location
Lagos, Nigeria