Givanas Group is a dynamic and innovative multi-business organization that operates across industries, providing high-quality products and services to customers in West Africa. Givanas also enhances the quality of life for people worldwide by delivering high-quality products and services that enrich their daily experiences. They aspire to be an indispensable part of consumers’ lives, ensuring that their brands resonate with customers across cultures and geographies.

We are recruiting to fill the position below:

Job Title: Bartender

Location: Lekki, Lagos
Employment Type: Full-time

Responsibilities

• We are seeking an enthusiastic, customer-focused Bartender to join our team. The ideal candidate will have a passion for hospitality, a deep understanding of beverages, and the ability to create a welcoming atmosphere for guests.
• This role involves preparing and serving drinks, maintaining a clean and organized bar, and delivering excellent customer service to ensure a memorable experience for all patrons.

Key Responsibilities
Drink Preparation and Service:

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and guest preferences.
• Mix, garnish, and present drinks with attention to detail and quality.
• Take drink and food orders from patrons seated at the bar or through servers.

Customer Interaction:

• Greet guests warmly and engage in friendly conversation to enhance their experience.
• Provide recommendations based on guests’ tastes and preferences.
• Handle customer complaints and resolve issues in a professional manner.

Bar Maintenance:

• Maintain cleanliness and organization of the bar area, including washing glassware and sanitizing surfaces.
• Stock the bar with necessary supplies, including beverages, garnishes, and ice.
• Monitor inventory levels and communicate shortages or restocking needs to the manager.

Cash Handling and Transactions:

• Process payments accurately using the POS system.
• Ensure proper handling of cash, credit cards, and receipts.

Compliance and Safety:

• Verify the legal drinking age of patrons.
• Follow all health, safety, and sanitation regulations.
• Adhere to company policies, including responsible alcohol service and dress code.

Team Collaboration:

• Work closely with servers, barracks, and kitchen staff to ensure seamless service.
• Participate in team meetings, training sessions, and events as required.

Qualifications

• Experience: Previous bartending or hospitality experience preferred but not required.
• Knowledge: Familiarity with a wide range of beverages, cocktails, and bar equipment.

Skills:

• Strong interpersonal and communication skills.
• Ability to multitask in a fast-paced environment.
• Excellent attention to detail and organizational skills.

Physical Requirements:

• Ability to stand for extended periods.

Application Closing Date
Not Specified.