Job Description
Description
- Manages all day-to-day operations of the bakery section.
- Prepare a wide variety of goods such as bread, viennoiseries etc. following traditional and modern recipes.
- produce all baked goods including but not limited to artisan breads and rolls, laminated croissants and doughnuts etc.
- develop, designs, or creates new ideas and items for Bakery section.
- Follows proper handling and right temperature of all bakery products.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Check quality of material and condition of equipment and devices used for baking
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
- Able to recognize superior quality products, presentations and flavors.
KPIs:
- % Error Rate in the use of Baking Recipes
- Dough absorption and moisture retention in bread
- %Process Optimized
- On time production and delivery of Service.
Education and Experience
- 4-5 years of experience in Baking
- Certification and Skills in Baking Arts
- SSCE/OND certificates
Key Competencies:
- Knowledge of baking
- Ability to work well with hand
- Ability to accept criticism and work well under pressure
- Good Team Player
- Communication
- Knowledge of the roads and neighborhood
Method of Application
Interested and qualified candidates should send their CV to: oayomide@chocolatroyal.com using the Job Title as the subject of the mail.
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Job Overview
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Company
Hubforjobs Recruitments
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Experience
4+ years
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Location
Lagos
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Offered Salary
Confidential
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Qualification
OND , Secondary School (SSCE)
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Industry
Hospitality, Hotels, Restuarant, Food Services
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Date Posted
December 14, 2024
Job location
Hubforjobs Recruitments
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Category
Consulting, Recruitment, HR Services
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Website
hubforjobs.com
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Location
Lagos, Nigeria