Job Description

Description

  • The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s Standard of Operations (SOP).

Requirements
Required Qualification:

  • 2nd Class Upper / Upper Credit in B.Sc / HND

Required Skills:

  • Passion for good food
  • Culinary skills is an added advantage
  • Demonstrable leadership skills.
Spread the love