Shift Team Leader – Seven-Up Bottling Company Limited

Job Description

Responsibilities

  • Plans, organizes, supervises and controls the activity of the production for their assigned area of coverage on his or her shift, in order to fulfil the production plan at a high quality level, with high level safety compliance and optimum costs, according to company standards.
  • Ensures all quality control parameters and variables are within acceptable targets in his/her Shift (e.g. Brix, Fill Height etc.)
  • Is responsible for raw and packaging material on the shop floor, ensures materials are properly staged and is accountable for the usage of same materials.
  • Drives start up timing as per plan after every production run on lines in assigned area of coverage.
  • Responsible for reduction of all waste across the shop floor (crown, closure, syrup, sugar, label, shrink film etc.).
  • Establishes and maintains productive relationships with team, internal customers, peers, institutions, suppliers and employee/ union representatives.

Educational and Professional Requirements

  • A minimum of HND or Bsc in Food Sciences, Engineering or General Sciences.
  • 3 – 5 years relevant hands-on FMCG operation and maintenance experience.
  • Good understanding and experience of current WC manufacturing methodologies.
  • Good understanding of HQSE modalities and codes.
  • Good understanding of GMP and GHK (5S) standards
  • Good oral communication, influencing and relationship skills.
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