Restaurant Manager – UHR Consult Limited

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Job Description

Job Overview and Responsibilities

  • Inspect the restaurant on regular basis to ensure proper hygiene and sanitation standards are met.
  • Supervising food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Generate weekly and monthly reports.
  • Coordinate daily restaurant operations and manage restaurant staff’s work schedules.
  • Monitor inventory and ensure that all food supplies and other restaurant essentials are adequately stocked
  • Deliver superior service and maximize customer satisfaction
  • Review product quality daily and ensure consistency across shifts
  • Respond efficiently and accurately to customer enquiries and complaints
  • Manage the restaurant’s good image and suggest ways to improve it
  • Recommend ways to reach a broader audience
  • Promote the brand in Abuja and environs


  • Education: B.Sc / HND.
  • Experience: Minimum of 3 years of food service experience
  • Proven work experience as a Restaurant Manager or similar role.
  • Ability to use MS Excel and Word Office Application.
  • Strong leadership, motivation and people skills

Method of Application
Interested and qualified candidates should send their CV in PDF format to: [email protected] using the Job Title as the subject of the email.

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