Commis at Four Points by Sheraton – Marriott International

Job Description

The Impact You’ll Make

  • You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine.
  • Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations.
  • Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What You’ll Be Doing

  • Prepare fresh ingredients for cooking according to recipes/menu
  • Cook food and prepare top-quality menu items in a timely manner
  • Test foods to ensure proper preparation and temperature
  • Operate kitchen equipment safely and responsibly
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers

What We’re Looking for

  • Great teamwork skills and attention to detail
  • Positive outlook and outgoing personality
  • Previous kitchen experience is a big plus
  • This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

Rewards for work, Benefits for your Lifestyle
You’ll be supported in and out of the workplace through:

  • Discounts on hotel rooms, gift shop items, food and beverage
  • Wellbeing programs
  • Encouraging management
  • Team-spirited colleagues
  • Learning and development opportunities
  • Recognition programs

Note

  • Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. 
  • We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law
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