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Job Description And Average Salary Of Restaurant Manager In Nigeria

Job Description And Average Salary Of Restaurant Manager In Nigeria

Managers of restaurants are in charge of overseeing all elements of their establishment’s operations. 

They make sure that everything behind the scenes is working smoothly, from staffing to inventory to customer service.

They could also be active in marketing and sales, devising tactics to acquire new consumers and improve income.

Restaurant managers are frequently required to work long hours, including evenings and weekends. 

They frequently labor above 40 hours per week. Many restaurant managers are available 24 hours a day, seven days a week. 

They might work in shifts, such as early mornings, late evenings, and weekends. During regular business hours, some restaurant managers work in an office. 

Others may spend most of their time in the restaurant on their feet, managing employees and dealing with customers. 

Restaurant managers must be able to handle client complaints as well as worker issues, which can be unpleasant. 

They must also be able to work under duress and adhere to strict deadlines.

In many ways, working as a restaurant manager may be gratifying. It provides the opportunity to collaborate with others, lead a team, and provide an exceptional client experience. 

However, before you leap into this job route, you need to think about the drawbacks.

As a restaurant manager, you’ll be in charge of all areas of the operation. This implies you’ll need a solid grasp of food service operations, such as menu planning, personnel, and cost management. 

You’ll also need to be able to manage supplier relationships, deal with consumer complaints, and handle difficult circumstances as they arise.

It’s critical to improve your talents in these areas if you want to be a great restaurant manager. 

Food service management, hotel management, and customer service are just a few of the courses available. 

Build your network by attending industry events and networking opportunities. 

Also, look for opportunities to try out new ideas and improve your restaurant’s operations.

Restaurant Manager Job Description In Nigeria

A restaurant manager is often responsible for a wide range of tasks, including:

  • Hiring and training new staff, including providing new hires with on-the-job training
  • Assuring that the restaurant is staffed with knowledgeable people who have undergone food safety training.
  • Assessing employee performance, resolving issues, and making plans for staff development
  • Setting menu prices and managing the accounting of guest cash transactions to ensure that revenue targets are met
  • Customer satisfaction is tracked using questionnaires or other methods to identify issues with service or food quality.
  • Coordinating large events such as weddings and business meetings with the catering director
  • Enforcing firm policies on employee conduct and safety procedures to keep the workplace safe.
  • Assuring that all food preparation complies with all applicable health standards and regulations
  • Identifying personnel requirements based on anticipated service demand, as well as hiring and training additional employees as needed

Requirements/Skills For Restaurant Manager Jobs In Nigeria

The following are standard requirements for restaurant managers:

1 . Education: To work as a restaurant manager, you usually need a high school certificate. Some eateries, on the other hand, may prefer or even require a college diploma. 

For aspiring restaurant managers, a degree in hospitality or business is beneficial. These degrees are typically four years long and contain management, accounting, business, economics, hospitality, and marketing subjects.

2 . Restaurant managers often obtain on-the-job training in the form of an apprenticeship or a position as an entry-level manager. Working as a waitress or cook in a restaurant might be a beneficial experience for future restaurant management. 

Working in a managerial position in a different industry might also be beneficial.

3 . A restaurant manager is a leader who is in charge of the restaurant’s day-to-day operations. As a restaurant manager, you’re in charge of making sure everything runs smoothly and that your staff is working to their best capacity.

4 . The act of sharing knowledge with others is known as communication. You must be able to communicate successfully with your workers, customers, and other members of the restaurant’s management team as a restaurant manager. 

You should be able to effectively explain assignments to your personnel, as well as answer queries and provide feedback.

5 . Organization is an important ability for restaurant management to possess. You should be able to plan and execute tasks and goals on a daily, weekly, and monthly basis. 

You should also be able to distribute work to your employees and monitor their performance.

6 . Customer service refers to the ability to communicate with customers politely and helpfully. You are the face of the company as a restaurant manager, and your customer service skills can help you establish a favorable reputation for your establishment.

7 . Problem-solving: As a restaurant manager, you’re in charge of making sure everything runs well. This includes foreseeing and resolving issues before they occur. A future employer could be curious about how you tackle problems and what tactics you take to solve them.

The average salary of Restaurant Manager Jobs in Nigeria

Based on salary estimates of 20 restaurants in Nigeria, the average monthly salary for a Restaurant Manager in Nigeria is 104,000 Naira. 

However, entry-level restaurant managers can earn as low as 47,000 Naira monthly while a mid-level restaurant manager earns around 100,000 Naira. A senior-level restaurant manager earns up to 112,000 Naira monthly.


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